Master Chef Mr. Shamim Syed, "International Chef of The Year 1999-2000" & "National Curry Chef 2002-2003", welcomes you to experience the exotic taste of the east at Greenford Tandoori Restaurant. Fragrant and warm spices from all four corners of India are delicately blended in meticulous proportions to create the dishes we present to you. Each dish will have its own distinctive flavour and aroma which cannot come from any curry powder but from spices which has to be separately prepared each day afresh for each individual dish.
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Sea food Our Chef's Specials